Originally uploaded by kjourdan
I finished my new recess hat just in time for spring! I can probably wear it today, though, as it's pretty cool around here.
We've gotten on the dutch-oven baked bread wagon and boy does it taste good! Much better than what we can buy at our local stores (bakeries excluded). And it's so easy! We've been using the updated recipe from Cook's Illustrated. I think J would like a fresh loaf every day. We didn't buy the fancy $200 dutch oven, we went with the $40 one they recommend here.