Monday, February 27, 2006

Mousse-tro

Tonight while I was at choir rehearsal, my dear husband decided to make the chocolate mousse that chef Alton made on J's favorite cooking show, "Good Eats." He even garnished it with raspberries. It was VERY tasty (very rich, too), so now I'm going to call him the Mousse-tro (instead of maestro, get it?). He made half a batch and I think we still have more than 1/2 of it left for tomorrow.

Florida was great...I'll add a picture later (once I get them off of my camera).

Good night!

1 comment:

Foster #1 said...

Hey, I may have actually been "approved" to leave comments. It was a struggle since I thought I was well on my way to having my own blog. I gave up, but it sounds like that still gets me a name and a password! Was just checking to see if there was a picture of the new chair or the sunset I missed while playing in the parking lot! They would not accept "Big Bob" so..Love you!