Tonight while I was at choir rehearsal, my dear husband decided to make the chocolate mousse that chef Alton made on J's favorite cooking show, "Good Eats." He even garnished it with raspberries. It was VERY tasty (very rich, too), so now I'm going to call him the Mousse-tro (instead of maestro, get it?). He made half a batch and I think we still have more than 1/2 of it left for tomorrow.
Florida was great...I'll add a picture later (once I get them off of my camera).